This resourcefulness became my foundation, and you'd be surprised at what you can make, even with limited access to fresh vegetables and a reliance on preserved goods. Moving from country to country when I was little, with no say in what 'made it' to my plate, unexpectedly opened me up to a fascinating world of textures, spices, and subtle essences. I was happy to experiment on myself, a willing guinea pig eager to taste the diverse flavors I could conjure. This ongoing trek across continents has profoundly shaped who I am in the kitchen today. From the vibrant markets of North and South America to the diverse tables of Europe, I was exposed to a dietary variety often defined by regional limitations and the distinct cultural practices of sharing food within familial settings. Join me and watch my series so we can get to know each other and explore these culinary journeys together.