You’d be surprised what you can make, despite limited access to vegetables and canned goods. Moving from country to country when I was little, with no choice on what “makes it” to my plate, left me open to a variety of textures, spices, and essences. I was happy to experiment on myself and taste the different flavors I could create. My ongoing trek across continents has had a hand in who I am in the kitchen today. From North to South America and Europe, I was exposed to a dietary variety characterized by regional limitations and distinct cultural practices when sharing food around the table in familial settings. Watch my series so we can get to know each other more.