Welcome to my culinary journey! I've been passionate about cooking since I was 13, helping my mom whip up breakfast and dinner. From mixing arepas to perfecting the guiso for her Sunday omelets, my love for food has only grown. My favorite dish is Bandeja Paisa, but I also have a soft spot for fast food French fries. Working in restaurants and learning from talented chefs has enriched my skills, and I've embraced international cuisine through culinary classes. Join me as I explore flavors from around the world!